Our Menu
Handcrafted, homemade, abundant
Hand-tossed thin crust, house made sauces, 100% real mozzarella and the freshest locally available ingredients. Served 11:00 AM – 9:00 PM daily.
Appetizers
Oven toasted Italian bread brushed with garlic butter and topped with melted mozzarella cheese served with a side of housemade marinara sauce
Savory mix of spinach, artichoke hearts and parmesan cheese. Served with fresh bread
Tossed with our house made buffalo sauce served with celery and ranch dipping sauce
Lightly battered rings and tentacles topped with a drizzle of sriracha aioli and sushi soy sauce
Diced mix of fresh Kauai basil, tomato, red onion garlic, balsamic vinegar and EVOO. Accompanied with toasted Italian bread
Fresh mushroom caps filled with spinach & parmesan cheese topped with our house made alfredo sauce
Salads
Your choice of our house made Italian dressing, ranch, blue cheese, papaya seed, or caesar. Add: chicken $6.95 shrimp or mahi mahi $9.95.
Fresh Hawaii grown green leaf lettuce, tomato red cabbage, cucumbers, black olives, carrots and bell peppers
Crisp romaine lettuce, tossed with caesar dressing. Topped with croutons and shredded parmesan cheese
Fresh Hawaii grown green leaf lettuce, tomato red cabbage, cucumbers, carrots, kalamata olives red onion, pepperoncini topped with feta cheese
Fresh Hawaii grown arugula and green leaf lettuce, tomato, cucumbers, red onions, garbanzo beans, kalamata olives, pepperoncini and shredded parmesan
Tuesday & Wednesday only
Pasta Family Style
Served every Tuesday & Wednesday
Pasta & Entrées
All pasta and entree dishes served with fresh bread. All sauces are house made. Add: chicken $6.95 shrimp or mahi mahi $9.95 bolognese sauce $5.95 *ask for BV’s style (baked mozzarella cheese) $2.95 Sub: Gluten Free Penne Pasta $3.95
Our house made marinara, and meatballs Served on a bed of spaghetti
Fettuccine pasta tossed with our traditional house made bolognese meat sauce
Penne pasta tossed with our house made pesto sauce made from fresh Kauai basil and Hawaii island macadamia nuts
Tasty mix of bell peppers, broccoli, zucchini and capers sauteed in a light garlic and EVOO placed on bed of penne pasta topped with crumbled feta cheese
Fettuccine pasta tossed with creamy house made alfredo sauce
Sliced italian sausage and mushrooms sauteed in a blend of alfredo and marinara sauces tossed with penne pasta
Stuffed with a rich blend of ricotta, parmesan & mozzarella cheeses then topped with house made marinara sauce
Oven baked manicotti stuffed with a rich blend of ricotta, mozzarella, parmesan cheeses and spinach topped with house made marinara sauce and melted mozzarella cheese
Oven baked layers of pasta, ricotta, parmesan and mozzarella cheeses topped with marinara sauce
Tenderized chicken breast lightly coated with italian seasoned bread crumbs, sauteed in EVOO then topped with marinara sauce and baked mozzarella cheese served with penne marinara
Same as chicken parmigiana swapping house made pesto sauce for the marinara sauce served with penne pesto
Oven baked layers of lightly breaded eggplant, ricotta, mozzarella, and parmesan cheeses topped with house made marinara sauce
Penne pasta tossed with our house made marinara sauce, smothered with mozzarella cheese, then oven baked
From The Sea
Grilled Mahi Mahi topped with bruschetta, served with rice and potato mac salad
Shrimp sauteed in a garlic butter wine sauce with grape tomato and basil, served on a bed of fettuccine pasta
Shrimp, scallops and clams sauteed in a light cream sauce, served on a bed of linguini pasta
Shrimp sauteed in a mix of our house made pesto, alfredo and marinara sauces then tossed with fettuccine pasta
Fresh clams cooked in a white wine lemon butter sauce, served on a bed of linguini pasta
Sandwiches
Served Daily 11-4pm Made on fresh baguettes, served with housemade potato chips or substitute garden salad, fries, or potato mac salad $2.95
Oven baked with our house made marinara sauce. Topped with melted mozzarella cheese
Genoa salami, ham, provolone cheese, lettuce, tomato, red onion, pepperoncini, olive oil, with red wine vinegar
Oven baked breaded chicken breast, sun dried tomato with a creamy pesto sauce topped with melted mozzarella
Oven baked breaded chicken breast with marinara and topped with melted mozzarella
Bacon, arugula and tomato with a creamy pesto aioli spread on Texas toast
Calzones
House made dough baked and stuffed with ricotta Mozzarella, marinara, and parmesan cheese. served with side marinara for dipping
Oven baked with ricotta, mozzarella, parmesan and provolone cheese
Oven baked stuffed with house made meatballs
Oven baked stuffed with italian sausage, mushroom
Oven baked stuffed with tomato, bell peppers Black olives and broccoli
Hand-tossed thin crust
Pizza
Our Pizza is traditional thin crust style made from our house made hand tossed dough and pizza sauce. We use only 100% real mozzarella cheese
Offered in 12” ($16.45) or 16” ($19.45) sizes. Choose your own toppings for an additional $3.00 (12”) or $3.75 (16”).
Pepperoni, italian sausage, meatball, ham, salami, chicken, garlic, roasted red peppers, tomato, pepperoncini, mushroom, zucchini, red onion, bell pepper, black olives, pineapple, kalamata olives, sun dried tomato, broccoli, spinach, artichokes, arugula, ricotta, feta, extra cheese, jalapenos
Additional Toppings: $3.00
Specialty Pizza
All specialty pizza listed below are 16” also available in 12” for $2.00 less per pizza
Olive oil brushed crust, topped with mozzarella feta and ricotta cheese
House made pizza sauce topped with mozzarella tomato, fresh kauai basil, and garlic
House made pizza sauce topped with mozzarella ham and pineapple
Blue cheese dressing topped with mozzarella and chicken marinated in spicy buffalo sauce
BBQ sauce topped with mozzarella, pineapple and chicken
Alfredo sauce topped with diced chicken & broccoli
Pizza sauce topped with mozzarella, italian sausage, and arugula
House made pesto sauce topped with mozzarella, kalamata olives, capers, sun dried tomato and feta
House made pizza sauce topped with mozzarella, tomato, bell pepper, artichokes, black olives, and broccoli florets
House made pizza sauce topped with mozzarella pepperoni, ham, meatball and italian sausage
From The Grill
Proudly Serving only Certified Angus Beef Sub: rice for side fettuccine alfredo or penne pesto $5.95 Add: sauteed mixed veggies $5.95
*ala carte, w/o rice our 14 oz rib eye sliced pupu style smothered with sauteed onions and mushrooms. this steak is dedicated to the guys who built this place. chuck, mike, mark, mucho, billy, mikey, jake, chris eddie and ryan. mahalo guys!
14 oz certified angus beef cut, aged 21 days, topped with garlic butter. grilled to perfection, served with rice
12 oz certified angus beef cut, aged 21 days topped with a bourbon peppercorn sauce. grilled to perfection, served with rice
8 oz certified angus beef center cut, topped w/roasted garlic vinaigrette, grilled to perfection, served with rice
our 12 oz ny strip combined with garlic butter shrimp. grilled to perfection, served with rice
Plates
Grilled chicken topped with a teriyaki glaze served with rice and potato mac salad
Sautéed chicken and mixed veggies in a soy garlic sauce. Served with rice
Grilled short ribs marinated in a soy-garlic sauce. Served with rice and potato mac salad
Beer battered cod, served with fries
8 oz burger patty, 2 eggs, sautéed onions & mushrooms on a bed of rice, smothered with gravy
Grill Sandwiches
Served Daily 11-4pm Served with housemade potato chips Sub: french fries, garden, caesar or potato mac salad $2.95 greek or italian chopped salad $3.45
Grilled with a lemon basil sauce or blackened with a honey lime glaze, served on a toasted brioche bun
Thinly sliced prime rib, melted provolone cheese, served on a toasted baguette with a side of au jus dipping sauce
Craft Burgers
1/2 Lb all beef patty served on a toasted brioche bun, served with fries
Cheddar cheese, lettuce, tomato, red onions and pickles
Blue cheese crumbles, arugula, tomato caramelized onions, pickles and garlic aioli
Provolone cheese, sautéed mushrooms arugula, tomato, caramelized onions pickles and bbq sauce
Craft Hot Dogs
Grilled 4oz Eisenberg all beef hot dog in a toasted Stadium bun w/housemade potato chips. Sub: fries, garden or potato mac salad $2.95
Topped with mustard, relish and diced onions (if you really must have ketchup it will be served on the side)
Topped with diced tomato, red onions and pepperoncini. drizzled with red wine vinegar and olive oil
Topped with grilled pineapple, red onions and pepperoncini. drizzled with teriyaki mayo
Sides
Desserts
A sweet ending to your meal.
Beverages
BV's Bourbon & Ale House
Wine, Beer, Whiskey & Cocktails
HONOLULU BEERWORKS
DESCHUTES BREWERY
21st AMENDMENT BREWING
KONA BREWING
LAGUNITAS BREWING
GOOSE ISLAND BEER CO.
ALOHA BEER CO.
Menu items and prices subject to change. Sandwiches served daily 11–4pm · Pasta Family Style Tuesday & Wednesday.
Order Take Out